This peanut sauce is great alternative to store bought satay sauce, which often contains sugar or preservatives. You can use it as a dip to summer rolls, veggie sticks, or grilled chicken. If you add a little more plant milk you can use it as an actual sauce and serve it with rice and vegetables. The peanut sauce tastes best if you use peanut butter from roasted peanuts, however, regular peanut butter will also work. Always make sure that the peanut butter you buy is made from 100% peanuts.
2 tbsp peanut butter (unsweetened)
1tbsp soy sauce
80ml plant based milk
Combine all ingredients in a medium bowl. Whisk till smooth. Serve immediately or store in the fridge for later use. Enjoy.